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Certified in the SERVSAFE food safety program    www.servsafe.com

Women Chef and Restaurateurs    www.womenchefs.org  

Research Chefs of America    www.culinology.org

Slow Food USA    www.slowfoodusa.org

 

 

 

 

 

 

 

Poached Pears with Red Wine Caramel Sauce

Developed by Mary Ellen

and published in the Los Angeles Times.

 

 

 

 

 

 

       

                                                                                                                   

                                                                                                                             

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